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Mix ¼ c. Kahlua with the vanilla ice cream. Mix ¼ c. Kahlua with the chocolate ice cream. Layer the vanilla ice cream in the bottom of the three pie crusts. Freeze. Layer the chocolate ice cream on top of the vanilla ice cream. Freeze. When ready to serve, drizzle Hershey’s syrup over each piece. Top with Redi Whip or Cool Whip.
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