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KIM’S CANDY BAR PIE Recipe

   
 

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     KIM’S CANDY BAR PIE

Category   Desserts - Breads
Sub Category   None

Ingredients
25 regular size marshmallows
6 small chocolate bars
2/3 c. milk
1 baked pie shell
1 c. whipping cream (do not substitute)
 

Instructions
Combine marshmallows, chocolate bars and milk in top of double boiler. Heat over hot (not boiling) water until melted. Cool & fold in whipping cream. Pour into baked pie shell and chill for at least 2 hours before serving. Cool Whip may be spread over top of pie or may be spooned over individual servings.


Originally Submitted
10/25/2013





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