1 baked pie shell (I think you could also you a graham cracker crust)
6 almond Hershey bars
2 ½ c. small marshmallows
1/3 c. milk
2 c. Cool Whip
Instructions
Heat all ingredients (except Cool Whip) till smooth. Cool and fold in the Cool Whip. Pour into pie shell. If needed, top it with more whipped cream and toasted almonds. You can also add more almonds to the mixture if you want.
Originally Submitted
10/25/2013
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You can add this JEAN’S HERSHEY PIE recipe to your own private DesktopCookbook.