Saute the chopped onion in one tablespoon butter. Until it’s tender, not brown. Combine meat and seasonings thoroughly. Beat in flour and egg, and gradually beat in the cream. Now add the cooked chopped onion. The mixture should be light and fluffy.
Form into balls, lightly brown in a little butter. Shake skillet to turn the meatballs. Remove the excess fat. Add the beef broth and cook for 15 minutes. Thicken with cornstarch and water. Serve with mashed potatoes.
Originally Submitted
10/26/2013
0 Out of 5 from
0 reviews
You can add this Swedish Meatballs recipe to your own private DesktopCookbook.
