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Meat Marinade Recipe

   
 

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     Meat Marinade

Category   Sauces
Sub Category   None

Ingredients
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup lemon juice
1/4 cup worchestershire sauce
1 1/2 tbsp garlic powder
3 tbsp dry basil
1 1/2 tbsp dry parsley
1 tsp pepper
1/4 tsp hot pepper sauce
 
1/4 tsp minced garlic

Instructions
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.


Originally Submitted
10/26/2013





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