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Pistachio Orange Asparagus Recipe

   
 

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     Pistachio Orange Asparagus

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 LB Fresh asparagus, trimmed
3 Tbsp Coarsely chopped pistachios
1/4 cup Butter
1/8 cup Orange juice
2 tsp Grated orange peel
Dash pepper
 

Instructions
In a sauce pan, bring 1 inch of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender. Drain. Place asparagus on serving platter and keep warm. In a skillet over medium heat, cook pistachios in butter 3-4 minutes or until lightly browned. Add orange juice and peel. Heat through. Pour over asparagus. Sprinkle with pepper.


Originally Submitted
10/26/2013





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