Free Online Recipes
 |  

Sign Up login
 
 

Peach Hand Pies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Peach Hand Pies

Category   Desserts - Breads
Sub Category   None

Ingredients
3 tblsp cornstarch
3/4 cup sugar
Pinch salt
3/4 cup water
2 cups diced peaches
1/4 tsp almond extract
2 cans refrigerated buttermilk biscuits (8 biscuits per can)
Melted butter lightly flavored with touch of almond extract
Slivered almonds
 

Instructions
In saucepan, combine cornstarch, sugar, salt and water. Mix well. Cook over low heat, stirring constantly, until thickened. Remove from heat. Stir in peaches and almond extract. Set aside. Remove dough from cans and separate into biscuits. Roll out each into 4 in rounds on lightly floured surface; let stand for 10 minutes. Roll out again. Spoon peach filling over half of each biscuit round. Fold dough over to enclose filing; use a fork to seal edges. Place the filled half-rounds on an ungreased baking sheet. Brush tops with melted butter and sprinkle lightly with slivered almonds. Bake at 400 degrees for 8-10 minutes, or until pastry is nicely browned.


Originally Submitted
10/27/2013





0 Out of 5 from 0 reviews

You can add this Peach Hand Pies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.