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Guacamole Salsa Recipe

   
 

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     Guacamole Salsa

Category   Sauces
Sub Category   None
Servings   2 cups

Ingredients
2 avocados, pitted, peeled, cut into chunks
2 Roma tomatoes, seeded, cut into chunks n
1/4 cup thinly sliced red onion
1/4 cup fresh lime juice
2 Tbsp. chopped fresh cilantro
salt and pepper to taste
 

Instructions
Toss avocados, tomatoes, red onion, lime juice, and cilantro together gently; set aside. Season with salt and pepper to taste. Nutrition Information Per 1/2 cup- 175 cal; 15g total fat (6g sat); 0mg chol; 9mg sodium; 12g carb; 7g fiber; 2g protein
Serving Suggestions
Blackened Chicken Quesadilla


Originally Submitted
10/27/2013





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