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Squash omelette Recipe

   
 

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     Squash omelette

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 cup zucchini sliced
1/2 cup squash sliced
1/2 cup mushrooms sliced
2 Tab water
4 lg eggs
1/4 cup water
4 tsp cheese
1 tsp butter
 

Instructions
Place veg and water in saucepan, over med heat. Cook, covered for about 5. Min. Take off. Lid and let simmer til liquid is out.
In a bowl, whisk eggs, cheese, and water til blended. Over high heat, melt butter, pour in 1/2 egg mix, stir in 1/2 veg mix. Tilt pan and move mix to cook evenly. When it starts to set, add rest of veg mix. Transfer the omelette to plate and cook the remaining mix.


Originally Submitted
10/28/2013





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