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Butternut muffins Recipe

   
 

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     Butternut muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 lb. butternut squash, cut into cubes
2-3 eggs
1/2 cup milk
1/4 tsp stevia or monk fruit
1 Tab butter
11/2 cups brown rice flour
1/2 tsp cinnamon
2 tsp baking powder
1/2 tsp baking soda
 
1/2 tsp salt

Instructions
Preheat oven to 350, coat muffin tin.
In a saucepan, add squash and enough water to cover. Bring to boil then reduce heat to simmer. For 15 min. Process the squash in blender. Stir in egg, milk, sweetener and butter.
In bowl, combine flour, cinnamon,baking pwd,, baking soda and salt. Stir in mix. Fill 3/4 full.
Bake for 20 min and cool


Originally Submitted
10/28/2013





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