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Roast Pork Tangerine Recipe

   
 

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     Roast Pork Tangerine

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1- 4 to 5 lb pork loin roast
1 tsp dry mustard
1 tsp dried marjoram, crushed
1/2 tsp salt
2 tsp shredded tangerine peel
1/2 cup tangerine juice
1 Tab brown sugar
2/3 cups chicken stock
3 Tab flour
 
1/8 dry mustard
1/8 dried marjoram
3 tangerines...peeled, sectioned and seeded.

Instructions
Preheat to 325 place roast in roasting pan. In a small bowl combine the 1 tsp dry mustard, the 1 tsp marjoram and salt...rub over meat. Roast uncovered for 1 1/3 hours
In a bowl stir together the tangerine peels, juice and brown sugar. Spoon over meat. Roast about 30 min more. When done 150 f. Let stand covered.
Sauce- strain pan juices.skim off fat. Measure juices, add enough stock to equal 3/4 cup. Place in saucepan, in a srew top jar place 2/3 cup of liquid and flour and shake. Add that to saucepan plus 1/8 tsp mustard, 1/8 tsp marjoram.
Cook and stir til thick. Season with salt Nd pepper, stir in tangerines. Heat through.


Originally Submitted
10/28/2013





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