In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt.
Crumble beef over mixture and mix well. Shape into 1-in. balls.
Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink.
Meanwhile, in a large saucepan, saute garlic in butter until tender.
Stir in the ketchup, honey and soy sauce.
Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce.
Carefully stir to evenly coat. Cook for 5-10 minutes
Originally Submitted
10/28/2013
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