Free Online Recipes
 |  

Sign Up login
 
 

Green Chili Enchiladas=Lori Honeycutt Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Green Chili Enchiladas=Lori Honeycutt

Category   Breakfast - Brunch
Sub Category   None

Ingredients
 

Instructions
8 flour tortillas, soft taco size-huge ones-8 fill the pan laid in sideways! They're very full. 2 cups cooked, shredded chicken (I used half of a rotisserie chicken) 2 cups shredded Monterey Jack cheese 3 Tbsp butter 3 Tbsp flour 2 cups chicken broth 1 cup sour cream (I use Greek yogurt) 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan seam side down. In a small sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Add broth and whisk until smooth. Allow sauce to thicken. Remove from heat and stir in sour cream and chilies. Pour sauce over enchiladas and top with remaining cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.


Originally Submitted
10/28/2013





0 Out of 5 from 0 reviews

You can add this Green Chili Enchiladas=Lori Honeycutt recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.