Drain pineapple, reserve juice and set aside. Place juice,
butter, sugar and lemon in saucepan...bring to a boil.
Combine cornstarch and cold water, til smooth and add to
saucepan.
Return to a boil, cook and stir 2 min. Chill. Stir in mayo.
In a lg bowl combine pineapple, apples, grapes, poppy and
seeds and dressing. Fold in pecans just before serving.
Originally Submitted
10/29/2013
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