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Heat over to 425 degrees. Sift flour before measuring.
Make sure it is level when measuring. Combine flour
and salt in bowl. Cut with pastry knife. Sprinkle with
water a tablespoon at a time. Toss with fork. Work in
a ball. Roll out 1 1/2 inches larger than pie pan. Bake at
425 degrees for 10-15 minutes.
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