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Cut beef into 3 inch x 1 inch strips; brown in oil in skillet. Transfer to a slow cooker. Combine soy sauce, clove, onion, sugar, salt, and pepper; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Serve over noodles on rice.
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