|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 lbs. frozen corn
|
|
1/2 stick margarine
|
|
1 pkg. (8 oz.) cream cheese
|
|
salt, pepper and garlic salt
|
|
1 tsp. sugar
|
|
little water
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix ingredients and put in crock pot on low heat for 4 hours. Stir several times. Serve hot.
|
|
|
|
|
|
|
|
|
Originally Submitted
10/29/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this THERESA’S CROCKPOT CORN recipe to your own private DesktopCookbook.
|