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Cheese 'N Chile Roll Ups Recipe

   
 

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     Cheese 'N Chile Roll Ups

Category   Appetizers
Sub Category   Gameday-Tailgate

Ingredients
3 tablespoons margarine or butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon worcestershire sauce
1/8 teaspoon hot pepper sauce
3 tablespoons chopped green chilies
1 can (8 ounce) can crescent dinner rolls
1 ounce cheddar cheese, cut into 40 (1/4 inch) cubes
 

Instructions
Preheat oven to 375 degrees. Lightly grease cookie sheet. In small bowl, combine margarine, garlic powder, worcestershire sauce, hot pepper sauce, and green chilies. Separate dough into 2 long rectangles; press perforations to seal. Spread 2 tablespoons green chili mixture on each rectangle. Starting at long side, tightly roll up. Cut each roll into 20 pieces about 1/2 inch thick. Place pieces, cut-side down, on prepared cookie sheet. Bake at 375 degrees for 10 minutes then place cheese cube or shredded cheese in center and bake until cheese melts.
Serving Suggestions
Unbaked appetizers can be refrigerated up to 2 hours before baking.


Originally Submitted
10/30/2013





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