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Waikiki Meatballs Recipe

   
 

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     Waikiki Meatballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lb. ground beef (or turkey)
2/3 c. cracker crumbs
1/2 c. minced onion
1 egg
1 1/2 t. salt
1/4 t. ginger
1/4 milk
1 T. shortening
2 T. cornstarch
 
1/2 c. packed brown sugar
1 can (13.5 oz) pineapple tidbits drained (Reserve Syrup)
1/3c. vinegar
1 T. soy sauce
1/3 c. chopped green pepper

Instructions
Mix meat, crumbs, onion, egg, salt, ginger, & milk. Shape mixture by rounded Tablesppon into meatballs.
Melt Shortening in a large skillet; brown & cook meatballs. Remove meatballs and keep warm. Pour fat from the skillet.
Mix cornstarch & sugar. Stir in reserved pineapple juice, vinegar, and soy sauce until smooth. Pour into skillet; cook over med. heat, stirring constantly until mixture thickens and boils. Boil and stir for 1 minute. Add meatballs, pineapple tidbits and green pepper. Heat through


Originally Submitted
2/12/2008





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