1 can (13.5 oz) pineapple tidbits drained (Reserve Syrup)
1/3c. vinegar
1 T. soy sauce
1/3 c. chopped green pepper
Instructions
Mix meat, crumbs, onion, egg, salt, ginger, & milk. Shape mixture by rounded Tablesppon into meatballs.
Melt Shortening in a large skillet; brown & cook meatballs. Remove meatballs and keep warm. Pour fat from the skillet.
Mix cornstarch & sugar. Stir in reserved pineapple juice, vinegar, and soy sauce until smooth. Pour into skillet; cook over med. heat, stirring constantly until mixture thickens and boils. Boil and stir for 1 minute. Add meatballs, pineapple tidbits and green pepper. Heat through
Originally Submitted
2/12/2008
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