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Tortilla Chip Casserole Recipe

   
 

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     Tortilla Chip Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   60 minutes

Ingredients
1 tablespoon canola oil
1/2 cup chopped onion
1 tablespoon minced fresh garlic
2 tablespoons all-purpose flour
1/2 cup 2 % milk
1/2 cup unsalted chicken stock
1 teaspoon ground cumin
1/2 easpoon ground corriander
1/4 teaspoon kosher salt
 
1/4 teaspoon freshly ground black pepper
4 ounces 1/3-less-fat cream cheese
1 cup organic canned black beans, rinsed and drained
3 cups chopped cooked chicken breast
4 ounces baked tortilla chips, crushed
1 roasted red bell pepper, chopped
8 ounces lower-sodium green chile enchilada sauce (such as Frontera)
2.5 ounces shredded cheddar-

Instructions
1. Preheat oven to 350°. 2. Heat oil in a saucepan over medium heat. Add onion; cook 6 minutes. Add garlic and flour; cook 2 minutes. ­Gradually add milk and stock, stirring constantly; bring to a boil. Remove from heat; stir in cumin, coriander, salt, pepper, and cream cheese. 3. Spread 1/2 cup milk mixture over bottom of a broiler-safe 11 x 7- inch baking dish. Layer beans, 1 1/2 cups chicken, and 2 ounces chips. Top with 1/2 cup milk mixture. Layer 1 1/2 cups chicken, bell pepper, and 2 ounces chips; top with 1 cup milk mixture and enchilada sauce. Sprinkle with shredded cheese. Bake at 350° for 30 minutes. Sprinkle with green onions.


Originally Submitted
11/2/2013





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