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Penne with Herbs, Tomatoes, and Peas Penne with He Recipe

   
 

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     Penne with Herbs, Tomatoes, and Peas Penne with He

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4
Preptime   20 minutres

Ingredients
8 ounces uncooked penne pasta
1 cup frozen green peas, thawed
3 tablespoons extra-virgin olive oil
6 garlic cloves, thinly sliced
3 cups cherry tomatoes, halved
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup thinly sliced fresh basil leaves
3 tablespoons chopped fresh flat-leaf parsley
 
1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)

Instructions
1. Cook pasta according to package directions, omitting salt and fat. Add peas during last 2 minutes of cooking. Drain. 2. Heat a large nonstick skillet over medium-low heat. Add oil; swirl to coat. Add garlic; cook 4 minutes or until garlic begins to brown, stirring occasionally. Increase heat to medium-high. Add tomatoes to pan; cook 1 minute. Add pasta mixture, salt, and pepper to pan; cook 3 minutes or until thoroughly heated, stirring occasionally. Stir in basil and parsley. Sprinkle with cheese.
Amount per serving Calories- 381 Fat- 13.4g Saturated fat- 2.9g Monounsaturated fat- 8g Polyunsaturated fat- 1.3g Protein- 13.7g Carbohydrate- 53.3g Fiber- 4.9g Cholesterol- 6mg Iron- 3.1mg Sodium- 396mg Calcium- 126mg


Originally Submitted
11/3/2013





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