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In a large saucepan melt the butter, corn syrup, brown sugar adn cocoa on low heat. Then bring
to a boil stirring constantly for 1 minute or until it is 230 degrees
Grease and 9x 10 pan or line the pan with parchment paper.
Add the vanilla to the saucee pan and the puff wheat candy.
Mix until the puff wheat is well coated with chocolate.
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