Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x13-inch baking dish.
Mix cornmeal, flour, sugar, salt, and baking soda
together in a large bowl. Add sour cream, butter,
and eggs; stir until fully incorporated. Pour batter
into the prepared baking dish.
Bake in the preheated oven until a tooth pick
inserted in the center of the cornbread comes out
clean, 30 to 35 minutes.
Serving
Suggestions
Great with Debdoozie's Blue Ribbon Chili
Originally Submitted
11/4/2013
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