Cook pasta per package instructions. Rinse under cold water. Drain well then toss with vegetable oil. Set aside.
Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice each slice into several strips. Set aside. Mix together water, chicken base, 1 tbsp sugar, wine, oyster sauce, salt, and cornstarch for stir fry sauce. Set aside.
Heat wok or large frying pan thoroughly. Add sesame oil then garlic. Stir fry about 30 seconds. Do not burn garlic or it will take on an acrid smell and taste. If this happens, throw it out and start over. Add 3 tsp sugar, vinegar, stir fry sauce (stir sauce before adding), red pepper flakes and cilantro. Stir well.
Add noodles to wok, stirring and tossing to mix until noodles are heated through. Place on serving plate, top with drops of sesame oil and surround with cucumber strips.
Originally Submitted
11/4/2013
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