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SLOW COOKER STEW Recipe

   
 

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     SLOW COOKER STEW

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. beef stew meat
2 medium potatoes, peeled and cubed
1 can beef broth
1 can (11 ½ oz.) V8 juice
2 celery ribs, chopped
2 medium carrots, chopped
1 medium sweet onion, chopped
3 bay leaves
½ tsp. salt
 
½ tsp. dried thyme
½ tsp. chili powder
¼ tsp. pepper
2 Tbs. cornstarch
1 Tbs. cold water
½ c. frozen corn
½ c. frozen peas

Instructions
In a 3-qt. slow cooker, combine stew meat, potatoes, beef broth, V8 juice, celery, carrots, onions, bay leaves, salt, thyme, chili powder, and pepper. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves. In a small bowl, combine the cornstarch and water until smooth; stir into stew. Add corn and peas. Cover and cook on high for 30 minutes or until thickened.


Originally Submitted
11/5/2013





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