|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
10
|
| Preptime |
|
6 hours
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 lb bag frozen cubed hash browns
|
| |
8 oz sour cream
|
| |
16 oz shredded cheddar cheese
|
| |
1 can cream of chicken soup
|
| |
1 stick of butter
|
| |
1 tsp salt
|
| |
1 tsp pepper
|
| |
1/2 medium onion, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Melt butter in large bowl then add in remaining
ingredients. Mix and then add in thawed potatoes.
|
|
|
|
Pour in to sprayed crockpot. Heat on low for 4-6
hours, stirring occasionally.
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Garnish with parsley when served
|
|
|
Originally Submitted
11/6/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cheesy Potatoes recipe to your own private DesktopCookbook.
|
