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Category   Desserts - Breads
Sub Category   None

1 loaf (10 1/2 oz.) angel food cake cubed
1 pkg. (1 oz.) sugar free instant vanilla pudding
1 c. cold skim milk
2 c. sugar free low fat vanilla ice cream, softened
1 pkg. (3 oz.) sugar free strawberry Jell-O
1 c. boiling water
1 c. cold water
1 bag (20 oz.) frozen unsweetened strawberries partially thawed and sliced

Place cake in the bottom of a 9 x 13 baking dish. In a mixing bowl, beat pudding mix and milk on low 1 1/2 minutes. Add ice cream; beat on low 1 minute. Pour over cake; chill. Dissolve Jell-O in boiling water. Add cold water and strawberries; mix until partially set. Spoon over pudding layer. Cover and chill overnight.

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You can add this PHYLLIS’S STRAWBERRY DESSERT recipe to your own private DesktopCookbook.


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