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JUDY'S APPLE CRISP Recipe

   
 

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     JUDY'S APPLE CRISP

Category   Desserts - Breads
Sub Category   None

Ingredients
4 c. sliced apples (about 6 med. apples)
3/4 c. brown sugar (packed)
1/2 c. flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter
 

Instructions
Place sliced apples in greased 8 inch baking dish. Blend remaining ingredients until mixture is crumbly. Spread over apples. Bake at 350 degrees for 30-35 minutes until apples are tender and topping is golden brown.


Originally Submitted
11/6/2013





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