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GRANDMA LEHNING’S PEANUT BUTTER CAKE Recipe

   
 

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     GRANDMA LEHNING’S PEANUT BUTTER CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. yellow cake mix
2 eggs
1/2 c. creamy peanut butter
Frosting-
1 c. prepared chocolate syrup
1 c. creamy peanut butter
1/4 c. light corn syrup
 

Instructions
Preheat oven to 350 degrees. Pam spray two 9 inch layer pans. Prepare cake mix as directed on package using 2 eggs and amount of water specified on package and 1/2 c. of peanut butter. Bake 25 to 30 minutes. Let cool in pan 10 minutes. Frosting- Combine chocolate syrup and peanut butter. Add corn syrup and beat till smooth.


Originally Submitted
11/6/2013





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