Brown and season pork chops on both sides
Make dressing according to direction
Peel potato
Arrange 1 pork Chop on a piece of large tin foil put a scope of dressing on it, top with other pork chop,put a scope of peas and onions,potato and a
tablespoon of butter on top of potato, salt and pepper.
Wrap everything up tightly, put into oven and
Bake at 350 for app 45 min its done when potato is soft. Remove from foil, put on plate--eat--no clean up--throw foil out--enjoy!
Serving
Suggestions
The thiner the pork chop the quicker it cooks, the fatter the pork chop the juicer
Originally Submitted
11/6/2013
0 Out of 5 from
0 reviews
You can add this Stuffed Pork Chops recipe to your own private DesktopCookbook.