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Instructions |
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Bring A mixture to a boil. Cook on medium for 15 minutes.
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While that is cooking, melt the butter and whisk in flour. Slowly
stir in the milk and cook around 5 minutes
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Add granules and pepper and salt to taste to the broth. Add Mix
the butter/flour/milk in and cook until hot.
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Serve immediately and add shredded cheddar cheese if you want.
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Originally Submitted
11/6/2013
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