|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
| Preptime |
|
1 hr
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
6 chicken breasts
|
| |
2 cns cm of chicken soup
|
| |
2 sqs butter (1 cup), melted
|
| |
12 oz sour cream
|
| |
2 sleeves Ritz crackers, crushed
|
| |
1 TB poppy seeds
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cut chicken breasts into bite size pieces. Cook in hot oil until lightly browned (about 10 minutes).
Place chicken in greased 9 x 13 pan.
|
|
|
|
Combine 1/2 cup melted butter, cm of chicken soup, and sour cream. Spread over chicken.
Crush Ritz crackers and spread over soup mixture.
|
|
|
|
Drizzle remaining 1/2 cup butter over crackers.
Bake at 350 degrees for 45 minutes.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with baked potato, rice, etc. Add vegetable of choice.
|
|
|
Originally Submitted
11/7/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Ritz Chicken Casserole recipe to your own private DesktopCookbook.
|
