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Easy Bacon and Cheese Quiche Recipe

   
 

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     Easy Bacon and Cheese Quiche

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   10

Ingredients
1 (3 ounce) can bacon bits
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
1 (9 inch) deep dish frozen pie crust
4 eggs, lightly beaten
1 cup half-and-half cream
 

Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.


Originally Submitted
2/12/2008





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