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Instructions |
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Preheat the oven to 350°F (175°C). Butter two 5 by 9
inch loaf pans.
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In a large bowl, mix together the sugar, eggs, and
vanilla. Stir in the grated zucchini and then the
melted butter.
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Sprinkle baking soda and salt over the mixture and
stir it in. Add the flour, a third at a time,
stirring after each incorporation. Sprinkle in the
cinnamon and nutmeg over the batter and mix. Fold in
the nuts and dried cranberries or raisins if using.
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Divide the batter equally between the loaf pans.
Bake for 55 minutes (check for doneness at 50
minutes) or until a wooden pick inserted in to the
center comes out clean. Cool in pans for 10 minutes.
Turn out onto wire racks to cool thoroughly.
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Originally Submitted
11/8/2013
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