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1 teaspoon Hungarian sweet paprika
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1 teaspoon freshly ground black pepper
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1/2 teaspoon kosher salt
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme
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1/2 teaspoon ground red pepper
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4 (6-ounce) skinless, boneless chicken breast halves
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Cooking spray
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2 tablespoons extra-virgin olive oil
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1 tablespoon white wine vinegar
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1 tablespoon minced shallots
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1/2 teaspoon Dijon mustard
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon kosher salt
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1 ounce blue cheese, crumbled (about 1/4 cup)
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2 heads romaine lettuce, halved lengthwise
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1 cup grape tomatoes, halved
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