In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter.
In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield- 2 servings.
1 sandwich equals 498 calories, 31 g fat (19 g saturated fat), 100 mg cholesterol, 984 mg sodium, 35 g carbohydrate, 5 g fiber, 21 g protein.
Originally Submitted
11/10/2013
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