Directions
In a large bowl, combine the flour, baking powder, sugar and salt. Stir in the cheese. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
Turn onto a lightly floured surface. Roll out into a 3/4-in.-thick square. Cut into 12 squares. Place 1/8 in. apart on an ungreased baking sheet.
Bake at 450° for 10-12 minutes or until golden brown. Combine dill butter ingredients; brush over hot biscuits. Serve warm. Refrigerate leftovers. Yield- 1 dozen.
Nutritional Facts
1 serving (1 each) equals 194 calories, 11 g fat (6 g saturated fat), 22 mg cholesterol, 354 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.
Originally Submitted
11/10/2013
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