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Entrees - Maindishes
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None
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Ingredients |
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1 tablespoon vegetable oil
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1 medium chopped onion
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1/2 cup chopped green bell pepper
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1/2 cup chopped yellow or red bell pepper
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2 cloves garlic, minced
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1 pound ground turkey or chicken
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2 – 15 oz cans diced tomatoes
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2 generous cups pumpkin puree
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2 tablespoons chili powder
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1 teaspoon ground black pepper
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1 generous dash of salt
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1 – 3.5 oz can chopped green chilies
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1 – 15 oz can corn, drained
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1 - 15 oz can black beans, rinsed
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1/2 cup chopped cilantro
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clamato juice
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cumin to taste
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Instructions |
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1. Heat the oil in pot over medium heat, and saute the onion,
peppers and garlic until tender. Stir in the turkey, cooking until
brown.
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2. Season with chili powder, pepper, salt, and cilantro. Add all
canned items and stir. Add clamato juice to loosen. Add cumin to
taste.
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3. Reduce heat to low, cover, and simmer 20 minutes. Serve
topped with cheddar cheese, sour cream, avocado slices and
tortilla chips.
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Originally Submitted
11/11/2013
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0 Out of 5 from
0 reviews
You can add this Pumpkin Chicken Chili recipe to your own private DesktopCookbook.
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