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• Place almond milk and quinoa in sauce pan and
warm until it simmers, the continue to simmer for
approximately 14 minutes.
• Remove from heat and stir in cinnamon, maple
syrup and raspberries.
• When serving, you can add a drizzle of maple
syrup, sprinkle of cinnamon and slice a small
banana (all optional)
• 4 Servings- 141 calories, 26 carbs & 5 grams
protein.
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