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Ambrosia Recipe


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Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Servings   6
Preptime   30min

1/2 Cup Heavy Cream
1 Tbl sugar
1 tsp vanilla
4 oz Sour Cream
6 oz mimi arshmallows, approximately 3 cups
1 cup Mandarin oranges
1 cup chopped pineapple
1 cup grated coconut
1/2 drained maraschino cherries

1. Place cream, sugar and vanilla into a bowl and whip until stiff peaks are formed.
2. Add the sour cream and whisk to combine.
3. Add the marshmallows, oranges, pineapple, coconut and cherries and stir to combine.
4. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

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