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Lasagna Recipe

   
 

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     Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
a. 1/2 pound italian sausage
a. 1/4 cup onion
a. 1 clove garlic, crushed
a. 1 can tomato sauce
a. basil, italian seasoning, salt, and pepper to taste
b. asparagus with ends cut off
c. 3 tablespoons butter
c. 2 tablespoons flour
c. 1 cup milk
 
c. teaspoon salt
c. 1/4 teaspoon nutmeg
c. basil to taste
c. ricotta cheese
d. 1 package of italian cheese
d. 5 cooked lasagna noodles

Instructions
Mix the A mixture and cook in the crockpot on low for 1.5- 2 hours.
For the B mixture, heat the butter in the stove and slowly whisk in flour. Reduce heat and cover for at least 5 minutes, until it starts to brown. Meanwhile, heat up the milk to almost boiling. Add the milk to the butter mixture slowly and bring to a boil for about 30 seconds. Season with nutmeg, basil, and salt. Once cooled, I added the ricotta cheese to make it spread more easily.
Greece the pan with olive oil and add a layer of noodles. Layer the meat and meat sauce, pesto, asparagus, milk mixture, and italian cheese (last). Continue pattern for 3 layers.
Heat in oven on 375 for 25 minutes


Originally Submitted
11/12/2013





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