Rinse quinoa and drain Add to medium pot with water and salt
Bring to a boil, cover, reduce heat, and cook 20 minutes. Set aside.
Preheat oven to 350. Heat olive oil in large skillet, add garlic and
saute one minute, stirring often. Add corn, bell peppers, jalapeño,
and spices. Saute 5 minutes. Add tomatoes and lime juice, saute 5
minutes.
Add tomato mixture to quinoa. Add black beans, green onions,
cilantro, and olives. Combine all ingredients. Transfer to a baking
dish and top with cheese. Bake 30 minutes, uncovered. Remove
from oven and garnish with remaining cilantro and green onions.
Serving
Suggestions
Great with a side salad and warm tortillas or tortilla chips.
Originally Submitted
11/14/2013
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