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In an oblong 9 x 13 pan, mix 1 c. brown sugar and 1/2 c. cocoa. Stir in 2 c. water until blended. Cut and scatter 12 marshmallows over mixture. Mix together
a Duncan Hines Devils Food Cake mix. Spoon the cake batter over the above mixture. Top with 1 c. broken nuts. Bake at 350 degrees for 45 -50 minutes. There
will be rich pudding under the cake; marshmallows will blend, some rise to the top. Top with whipped cream or ice cream.
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