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Cream together until fluffy soft shortening and sugar. Beat eggs in thoroughly. Blend in chocolate. Sift together flour, soda, and salt. Stir in alternately with
buttermilk. Bake in 8-inch square cake pan that has been greased and floured. Bake at 350 degrees for 40 to 45 minutes. Cool thoroughly. Frost with your
favorite icing.
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