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Instructions |
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Cream butter and sugar. Blend in eggs, vanilla and rum flavoring.
Add dry ingredients. Mix thoroughly.
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Shape dough into long rolls 1/2-inch in diameter on floured surface. Cut into 3-inch lengths and place on ungreased baking sheets.
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Bake at 350 for 12-15 mins. until light brown. Cool and spread frosting on tops and sides.
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FROSTING- Cream butter, vanilla and rum flavoring. Blend in powdered sugar one cup at a time, alternating with cream.
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Serving
Suggestions |
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THIS RECIPE IS DOUBLED.
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Originally Submitted
11/15/2013
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