Soak crumbs in milk, mix with meat and seasonings.
Make balls size of large walnut and brown in skillet
Remove balls to casserole and make a gravy of flour,
consomme and wine. Pour over meat balls and bake 55
minutes in 350 oven.
Originally Submitted
11/15/2013
0 Out of 5 from
0 reviews
You can add this Meat Balls recipe to your own private DesktopCookbook.