Melt butter with water in top of double boiler.
Blend in frosting mix until smooth. Heat over
rapidly boiling water 5 minutes, stirring
occasionally. Stir in nuts. Pour into buttered 9x5x3
loaf pan. Let set until firm. Makes 32 squares.
Originally Submitted
11/16/2013
0 Out of 5 from
0 reviews
You can add this Chocolate Fudge recipe to your own private DesktopCookbook.
