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Instructions |
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Grease and flour two 8 x 4 in. loaf pans. Preheat oven to 325
degrees.
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Sift flour, salt, baking powder and soda and cinnamon together in
a bowl.
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Beat eggs, oil, vanilla and sugar in a large bowl or mixer bowl.
Add sifted ingredients and mix well (will be thick). Stir in zucchini
and nuts until well combined. Pour batter into pans.
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Bake for 45- 60 minutes until tester inserted comes out clean.
Cool in pan on rack for 20.min . Remove bread from pan and
completely cool.
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Originally Submitted
11/16/2013
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