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Roasted Potatoes with Sea Salt Recipe

   
 

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     Roasted Potatoes with Sea Salt

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 lb. baby red potatoes, each 1 1/2 to 2 inches in diameter
1/3 cup extra-virgin olive oil
1 1/2 Tbs. coarse sea salt
15 to 20 large fresh sage sprigs
 

Instructions
Preheat an oven to 350°F.
Arrange the potatoes in a single layer in a large roasting pan. Pour the olive oil over them and turn to coat well. Sprinkle with the salt, turn the potatoes again and tuck in the sage sprigs. Roast until the skins are slightly wrinkled and the insides are tender and creamy when pierced with the tip of a sharp knife, about 1 1/2 hours. Serves 12 to 14.


Originally Submitted
11/16/2013





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