1 can Pillsbury® refrigerated crusty French loaf or country Italian bread
1 tablespoon butter, melted
1 teaspoon dried chopped onion
1 teaspoon dried minced garlic
1 teaspoon poppy seed
1 teaspoon sesame seed
1/4 teaspoon salt
Instructions
Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix onion, garlic, poppy seed and sesame seed. Sprinkle on top of dough; sprinkle with salt.
Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
Originally Submitted
11/16/2013
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